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"At the Table" is a column written weekly by Executive Chef and Owner of The Cole House restaurant, Lee Nichols, in "The
Andrews Journal" a local newspaper in Andrews, NC.Biscuits: Catheads, Angels, and Cream More Morning Food Chocolate Decadence Books on my Reading List Bread for Toasting Lore and Myth of the Sweet Potato High on the Hog Asparagus, a Vegetable That's Good for You American as Apple Pie |
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